CHILENSIS RESERVA BLENDS

CHILENSIS RESERVA BLENDS

Cabernet Sauvignon Reserva
Ruby color. Aromas of meringue, nougat, and raspberry danish with a dry yet fruity medium to full body and a warming, interesting, medium-long, olive, currant jam, menthol mint, and vanilla finish with soft tannins and light oak. A delicious and nuanced cabernet that is very versatile.

Gold Medal - World Wine Championships
91 points
- Beverage Tasting Institute

 

Carmenere Reserva
Dark garnet color. Aromas of roasted nuts, toasted herbs, berry flan, and tobacco with a supple, medium body and a smooth, interesting, medium length, chocolate craisin, cedar, borscht, and orange finish with medium tannins and moderate oak. A tangy and refreshing red that will be very versatile at the table

Gold Medal - World Wine Championships
91 points
- Beverage Tasting Institute

 

Chardonnay Reserva
Fruit forward style with ripe pears, white peach and melons, subtle oak aromas and flavors and a balanced medium body. Very nice.

Silver Medal - World Wine Championships
87 points
- Beverage Tasting Institute

 

Pinot Noir Reserva
Dark ruby black color. Bright aromas and flavors of dried cherry, spiced jerky, smoked nuts, and toffee with a silky, bright, dryish medium body and an interesting, medium length finish that presents touches of pickled beet, honey, cedar, and minerals with crunchy tannins. A nicely layered pinot with subtlety and finesse.

Gold Medal - World Wine Championships
90 points
- Beverage Tasting Institute
 
Sauvignon Blanc
Golden straw color. Aromas of spiced pear, creek stone, apple cider, and lime zest with a silky, bone dry light to medium body and a tingling, interesting, brisk, crisp apple, pear tart, lemongrass, and white grapefruit finish. Intriguing nose with bright fruit and a background of fresh ground spices leads to a refreshing and lively finish.

Silver Medal - World Wine Championships
87 points
- Beverage Tasting Institute
 
Malbec Reserva
Aromas of chocolate coconut macaroon, raspberry soufflé, menthol mint, and peanut brittle with a supple dry yet fruity medium to full body and tomato, earth, and dusty cedar on the finish. Very flavorful and poised a great sipper.

Gold Medal - World Wine Championships
92 points
- Beverage Tasting Institute