EL DIAMANTE DEL CIELO
Smooth and dry, yet fruit forward. Aged up to 364 days in small oak barrels (the maximum aging allowed by law before the tequila is designated Añejo). Pale golden color. Sweet caramel, raw honey and dried flower aromas display a touch of earthy olives and underbrush. A smooth entry leads to a very round dry yet fruity medium to full bodied palate with sweet honey, cooked orchard fruit, caramel, olive juice, brown spices and crushed minerals. Finishes with a long vanilla and caramel fade with a brush of spice, oak and white pepper.
Double Gold Medal - San Francisco World Spirits Competition
92 points - Beverage Tasting Institute
Gold Medal - WSWA Tasting Competition
Silver Medal - International Wine & Spirits Competition
Smooth, sophisticated oaky body and rich bold flavor are the result of expert aging and blending. Aged up to four years in small oak barrels. Vivid, golden copper color. Decadent aromas of toffee, vanilla, perfume and rich brown spices. A super smooth entry leads to a rich dry yet fruity full bodied palate with caramel, grilled tropical fruits, lavish brown spices, and a touch of salt and pepper. Finishes with a long wave of vanilla, oak and buttery, caramel-coated nuts. Exceptionally smooth and flavorful.
Silver Medal - WSWA Tasting Competition
96 points - Beverage Tasting Institute
Smooth, pure and round flavor. Distilled three times from the piña (heart of the agave). Clear and natural, floral agave, roasted pepper, oil and sweet spice aromas. A smooth, round entry leads to a supple, light to medium bodied palate with grilled tropical fruits, honey, pepper, oily nuts and exotic spices. Finishes with a long fruity fade of rich and hearty roasted pepper, sweet honey, stone fruits and freshly shelled nuts.
Double Gold Medal - WSWA Tasting Competition
Silver Medal - San Francisco World Spirits Competition
92 Points, Excellent, Highly Recommended - UltimateSpirits Challenge