HANANOMAI
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Junmai Ginjo
This ginjo level sake is also nama chozo meaning it is pasteurized only once. The result is a sake with a very fresh and deep variety of flavor whose enjoyment increases with every glass.
Gold Medal - World Wine Championships Award
90 points - Beverage Tasting Institute
Junmai Daiginjo
An elegant aroma of fruits. Smooth, dry entry finishing with a crisp, slight sweetness.
Gold Medal - World Wine Championships Award
90 points - Beverage Tasting Institute
