KAH

Blanco
Clear color. Bright, creamy aromas of vanilla fondant, white chocolate brittle, white peppercorn, and wax bean with a silky, soft, dry yet fruity light to medium body and a tingling, interesting, crisp horchata and delicate pink pepper finish. A pleasant, easy drinking blanco.

Gold Medal - International Review of Spirits Competition
96 points - Beverage Tasting Institute

Reposado
Straw yellow color. Mild, toasty aromas of chocolate spice cake, mocha, toasted coconut, and dried citrus with a satiny, crisp, dry-yet-fruity medium body and a peppery, subtle, mango chutney, chili powder, oak spice, and limestone finish. A velvet brick of a reposado, gutsy yet elegant.

Gold Medal - International Review of Spirits Competition
91 Points - Beverage Tasting Institute

Añejo
Brilliant light gold color. Delicate, interesting aromas of dried fruits, mole, and dark roasted nuts and peppers with a satiny, bright, dry yet fruity medium body and a tingling, charming, medium long sarsaparilla, toasted meringue, chocolate, and minerals finish. A very nice, delicate, and mellow añejo for a late night, after dinner sipping.

Gold Medal - International Review of Spirits Competition
93 Points - Beverage Tasting Institute

Extra Añejo
Deep golden amber color. Aromas of roasted coconut and nuts, chocolate toffee, mocha, and delicate herbs and spices with a silky, dry yet fruity medium body and a creamy chocolate mousse, dried fruit, vanilla, cedar and mineral nuanced finish.

Gold Medal - International Review of Spirits Competition
93 Points - Beverage Tasting Institute