Made in the white or "blanche" style, meaning it lacks the traditional green color so notorious with absinthe. It is both sweetened and slightly lower in alcohol content.
The traditional, classic French recipe. Should be served neat in a clear glass with icy cold water releasing hazy, clouds and diluting the overall drink.
NV Verte absinthe is the traditional recipe that is somewhat "pre-diluted." Coming in exactly half the proof of the traditional version for greater flexibility to make some great cocktails.