MIZBASHO

MIZBASHO

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Junmai Daiginjo
The rich, creamy flavor comes from the rice grain and the delicate sweetness is from the water we use for brewing. These are balanced and give a complexity which appeals to consumers of all tastes.

Gold Medal - World Wine Championships Award
91 points - Beverage Tasting Institute

Ginjo
Fruit aroma of spice pear, pistachio oil, and cantaloupe. A round, satiny entry leads to a very fruity medium to full body of ripe golden apple, spicy dried pear, and honeyed nut flavors.

Gold Medal - World Wine Championships Award
93 points - Beverage Tasting Institute

Sparkling Pure 
The first sparkling sake in the world whose fine bubbles are the result of the marriage between traditional sake making and in bottle secondary fermentation, the technique made famous by champagne makers.

Silver Medal - World Wine Championships Award
86 points - Beverage Tasting Institute