• OKUNOMATSU

    Tokubetsu Junmai
    Brewed using rice which has been polished to GINJO standards, you will experience the superior impact and aftertaste of this sake from the first sip. Due to its fruity and light Koji flavor, this Tokubetsu or "Special" Junmai is often favored by many sake connoisseurs, newcomers and women alike. 

    Gold Medal - World Wine Championships Award
    91 points - Beverage Tasting Institute

    Sake 24°
    Produced to feature its higher than average alcohol content. Possesses a delicate Ginjo aroma and spirits like sharpness without the bitter aftertaste. First and best sake to be served "on the rocks." Also great for cocktails.

    Daiginjo Sparkling Sake
    Clear with a nickel cast and a fine mousse. Aromas of white chocolate on nut ume plum, and apple jelly with a fruity, frothy light body and a breezy spiced apple and radish finish.

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