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    Cabernet Sauvignon/Syrah


    Garnet color. Aromas of black currant, sour cherry, tar & roses, and baking spice with a medium to full body and a warming, complex, medium length, black cherry, grilled plum, currants, and vanilla paste finish with medium tannins and moderate oak. Complex and juicy with enough stuffing to pull out your fancy wine glasses.


    Silver Medal - World Wine Championships
    88 points
    - Beverage Tasting Institute


    Cabernet Franc/Carmenere
    Garnet color. Aromas of lingoneberry, grilled plum, black raspberry, and vanilla bean with a velvety, dry medium body and a warming, interesting, medium length, crushed cherry, raspberry, vanilla cake, and lingonberry preserves finish with medium tannins and moderate oak. Juicy fruit and sweet roasted red bell peppers flavors make this perfect with a home cooked meal. Turn a weeknight into a weekend night with this bottle.


    Silver Medal - World Wine Championships
    85 points
    - Beverage Tasting Institute


    Yellow Apples, pears, toasted French Bread, pineapple and papaya lead to a medium body with moderate acidity and a balanced finish of sweet and tart and exotic fruit. There is a subtle floral note, almost lavender that is understated, but adds to the enjoyment.

    Silver Medal - World Wine Championships
    87 points
    - Beverage Tasting Institute


    Sauvignon Blanc / Carmenere

    With a pale green color, this vintage 2014 shows excellent aromatic intensity that blends citrus notes such as lemon flower and herbal background provided by the Carmenere. The wine highlights a very present and well integrated refreshing acidity. This wine displays a vibrant, dry finish.


    Silver Medal - World Wine Championships

    89 points - Beverage Tasting Institute


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