A traditional liqueur produced since 1872 according to the ancient, traditional methods. It may be enjoyed straight up, over ice, or with a coffee.
A typical Italian liqueur with a pleasant yet unique taste. Amaretto is produced and bottled in Italy under the exclusive supervision of the Paolucci family. Great with ice cream or fruit salad.
The main ingredient of Paolucci Limoncello is a lemon peel which is soaked in mixture of alcohol and sugar water for a prolonged period of time. This gives the product fragrance and it also adds a delicate aroma which makes it very appealing.
IMPORTED FROM ITALY