SIERRA BATUCO RESERVA
Ruby dark color. Mellow aromas and flavors of cherry, plum, vanilla, and boysenberry with a satiny, dry medium body and a sleek, interesting, medium-length finish with nuances of crushed blackberry with dusty tannins and light oak. Juicy blackberry and cherry-plum is framed with chewy tannins from middle to end that scream for protein on the grill and sautéed mushrooms.
Silver Medal - World Wine Championships
87 points - Beverage Tasting Institute
Pinot Noir Reserva
The wine has a nose of plum and vanilla, which open up in the mouth with notes of cherries and toffee and lingering licorice notes. A great wine for rich foods with heavy sauces, like magret de canard, pasta with sauces, or meat with sauces.
Sauvignon Blanc Reserva
This Sauvignon Blanc is pale yellow with silver highlights. The nose is of passion fruit and guava blended with citrus and tropical fruits such as lime, grapefruit, and bananas, supplemented with soft floral notes and mineral touches. The palate is elegant, with good acidity, great volume and lingering persistence.