Aged six months in French oak barrels followed by at least six months in bottle. Intense ruby color with violet hues. Clean-cut with varietal aromas, which evidences the presence of mature red fruit, spices, and marked notes of vanilla and coffee, resulting from its aging in oak barrels. Persistent and balanced finish.
Aged six months in French oak barrels followed by at least six months in bottle. Intense red violet color, both clean and bright. On the nose, it displays notes of black fruits and spices. In the mouth, it is both broad and balanced with a pleasant and durable finish.
IMPORTED FROM ARGENTINA