VINA DO VAL

VINA DO VAL

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Red
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.

Bronze Medal - World Wine Championship Award
83 points - Beverage Tasting Institute

 

White
Pale golden color. Aromas of damp rag, nutshell, bruised peaches and lemons with a tangy, fruity yet dry light body and a muddy, papery finish.

Bronze Medal - World Wine Championship Award
80 points - Beverage Tasting Institute

 

IMPORTED FROM SPAIN